What you will need to get started with RenegadeBCS:
Operating agreement – This is the contractual Terms and Conditions related to using our facility. This will be sent via DocuSign.
Policy agreement – You will sign off as having received and read this handbook. Your signature signifies acceptance of all of the policies contained therein. This will be sent via DocuSign
Security Deposit – $250 refundable upon completion of agreement.
Electricity charges/Equipment Storage – Will apply if client brings in equipment needing additional electricity or wall space.
Small Wares – We provide some.
Insurance – A certificate of insurance showing a minimum of $1,000,000 commercial general liability insurance with Renegade Bakery & Culinary Studio LLC listed as additional insured. Client must maintain such policy for the duration of the kitchen use.
- A good option is Flip insurance www.fliprogram.com Cost: $299
Food Manager’s Certificate – All food businesses must have at least one employee who has a Food Manager’s Certificate. Updated copies must be provided and will be kept on file.
- To become a Certified Food Manager: Texas Agrilife Extension offers classes and administers the proctored exam. Visit https://foodsafety.tamu.edu/courses/certified-food-manager-training-program-cfm/course-descriptions-costs-registration-forms/ for class schedule.
Food Handler’s Certificate – Every employee must have a Food Handler’s Certificate. Updated copies must be provided and will be kept on file.
- To obtain a Food Handler’s Card: http://www.brazoshealth.org/food Cost: $10.00
Request for Change of Ownership Inspection – This requests the Health Department to inspect our facility.
- Apply for a health permit.