When getting started in the kitchen, you'll need a few things
We make it easy to start or expand your food business. Here is what you’ll need when getting started at Renegade BCS!
Kitchen Tenants
What you need in the kitchen
Operating agreement
Policy agreement
Sign Up Fee
Electricity/Equipment charges
Small Wares
Insurance
Food Manager’s Certificate
Food Handler’s Certificate
Change of Ownership Inspection











AGREEMENT
Conditions related to using our
facility. This will be sent via
DocuSign.

and read this handbook. Your
signature signifies acceptance of all
of the policies contained therein. This
will be sent via DocuSign.

completion of agreement.

EQUIPMENT CHARGES
additional electricity or wall space is
brought in.


of $1,000,000 commercial general liability
insurance with Renegade Bakery & Culinary
Studio LLC listed as additional insured.
Client must maintain such policy for the duration
of the kitchen use. A good option is Flip insurance
www.fliprogram.com Cost: $299

CERTIFICATE
who has a Food Manager’s Certificate. Updated copies
must be provided and will be kept on file. To become
a Certified Food Manager: Texas Agrilife Extension
offers classes and administers the proctored exam. Visit https://foodsafety.tamu.edu/courses/certified-food-
manager-training-program-cfm/course-descriptions-
costs-registration-forms/ for class schedule. Cost: $125.00

CERTIFICATE
Handler’s Certificate. Updated copies
must be provided and will be kept on
file. To obtain a Food Handler’s Card:
http://www.brazoshealth.org/food
Cost: $10.00

OWNERSHIP INSPECTION
to inspect our facility.
To apply for a health permit:
http://www.brazoshealth.org/sites/default/files/
2019%20Mobile%20unit%20application.pdf
Cost: $400.00

Food Truck Clients
Starting your food truck
OBTAIN A FEDERAL EMPLOYER IDENTIFICATION NUMBER
OBTAIN A TEXAS SALES TAX PERMIT
ACQUIRE YOUR MOBILE TRUCK, CART OR STAND
OBTAIN INSURANCE
APPLY FOR A HEALTH PERMIT
INSPECTION
Food Manager’s Certificate
Food Handler’s Certificate











EMPLOYER ID NUMBER
employees, open a business bank
account, file tax returns and to
comply with regulations.
https://ein.e-forms.us/?utm_source=
bing&utm_medium=ppc&utm_term=ein%20
register&Param2=IRS%20E.I.N

SALES TAX PERMIT
Read more here:
https://comptroller.texas.gov/taxes/sales/

TRUCK, CART OR STAND
recommend KESCO: (979) 779-6473

of insurance with a minimum of
$1,000,000 commercial general
liability insurance with Renegade
Bakery & Culinary Studio LLC listed
as additional insured. Events will all
have their own unique insurance needs.

HEALTH PERMIT
ault/files/2019%20Mobile%20unit%2
application.pdf
Cost: $400.00

you must have Marc McFeron, the city
of Bryan Fire Marshall, involved in
inspection. Request an appointment
by calling (979) 209-5960

CERTIFICATE
Food Manager. Each subsequent employee handling
food must have a Food Handler’s Card. To become a
Certified Food Manager: Texas Agrilife Extension offers
classes and administers the proctored exam. Visit
https://foodsafety.tamu.edu/courses/certified-food-
manager-training-program-cfm/course-descriptions-
costs-registration-forms/ for class schedule. Cost: $125.00

CERTIFICATE
http://www.brazoshealth.org/food
Cost: $10.00
CONTACT US
START A CONVERSATION
What you will need to get started with RenegadeBCS:
Operating agreement – This is the contractual Terms and Conditions related to using our facility. This will be sent via DocuSign. Policy agreement – You will sign off as having received and read this handbook. Your signature signifies acceptance of all of the policies contained therein. This will be sent via DocuSign Sign Up Fee – $250 non-refundable sign up fee upon completion of agreement. Sign Up Here. Electricity charges/Equipment Storage – Will apply if client brings in equipment needing additional electricity or wall space. Small Wares – We provide some. Insurance – A certificate of insurance showing a minimum of $1,000,000 commercial general liability insurance with Renegade Bakery & Culinary Studio LLC listed as additional insured. Client must maintain such policy for the duration of the kitchen use.- A good option is Flip insurance www.fliprogram.com Cost: $299
- To become a Certified Food Manager: Texas Agrilife Extension offers classes and administers the proctored exam. Visit https://foodsafety.tamu.edu/courses/certified-food-manager-training-program-cfm/course-descriptions-costs-registration-forms/ for class schedule. Cost: $125.00
- To obtain a Food Handler’s Card: http://www.brazoshealth.org/food Cost: $10.00
- Apply for a health permit. http://www.brazoshealth.org/sites/default/files/2019%20Mobile%20unit%20application.pdf Cost: $400.00