What you will need to get started with RenegadeBCS:
Operating agreement – This is the contractual Terms and Conditions related to using our facility. This will be sent via DocuSign.
Policy agreement – You will sign off as having received and read this handbook. Your signature signifies acceptance of all of the policies contained therein. This will be sent via DocuSign
Sign Up Fee – $250 non-refundable sign up fee upon completion of agreement. Sign Up Here.
Electricity charges/Equipment Storage – Will apply if client brings in equipment needing additional electricity or wall space.
Small Wares – We provide some.
Insurance – A certificate of insurance showing a minimum of $1,000,000 commercial general liability insurance with Renegade Bakery & Culinary Studio LLC listed as additional insured. Client must maintain such policy for the duration of the kitchen use.
- A good option is Flip insurance www.fliprogram.com Cost: $299
Food Manager’s Certificate – All food businesses must have at least one employee who has a Food Manager’s Certificate. Updated copies must be provided and will be kept on file.
- To become a Certified Food Manager: Texas Agrilife Extension offers classes and administers the proctored exam. Visit https://foodsafety.tamu.edu/courses/certified-food-manager-training-program-cfm/course-descriptions-costs-registration-forms/ for class schedule.
Food Handler’s Certificate – Every employee must have a Food Handler’s Certificate. Updated copies must be provided and will be kept on file.
- To obtain a Food Handler’s Card: http://www.brazoshealth.org/food Cost: $10.00
Request for Change of Ownership Inspection – This requests the Health Department to inspect our facility.
- Apply for a health permit.